Please Call Us For Reservations
Oak Grilling Fine Meats, Game, and Seafood
Wildfire Dinner Menu
Family and Locally Owned Since 1997
Family and Locally Owned Since 1997
Hours:
We'd Love You to Join Us for Dinner
See the great food we have on our dinner menu! We have an exception reputation for our steaks, seafood and chicken entrees. We're open seven days a week for your convenience. Bring the entire family to our family and locally owned restaurant!
Menu
Great Beginnings
blackberry-chipotle port reduction
mango-habanero bbq sauce, smoked corn apple relish, sweet potato centavo
chipotle cream sauce
sun dried tomato tortilla, border style guacamole, oaxaca cheese
ranchero salsa, poblano cream sauce
cabernet wild mushrooms, spinach, feta cheese & tomato olive
salsa fresca
Pools of Broth & Fields of Green
From the Range
Baked Russet Potato or Wedge Cut Steak Fries
“Saddle Up” Sides
From the Chef’s Chuck Box and Boot
agave, carrots, fire roasted corn, grilled squash, asparagus spears, braised brussell sprouts
sweet potato hash, applewood bacon collard greens, peach chutney
cascabel sauce, green chile jack quesadilla, Texas pecan green beans, horseradish potato
gorgonzola potatoes, garlic spinach, red chile wild mushroom demi glace
southern gravy, mashed potatoes, red eye gravy, fire roasted corn
portobello-porcini pasta, capers, artichoke, asparagus spears, fredericksburg peach chutney
blackberry port reduction, red bliss mashed potatoes, asparagus, tomato chutney
wasabi mashed potatoes, chinois stir fry roasted vegetables, shiitake
demi glace
goat cheese crepe, apricot-raspberry compote, port demi, asparagus & baby carrots
available only on mondays after 5:00
oak seared hickory smoked 12oz prime rib of beef, baked russet potato
From the Grist Mill
roasted garlic rotelle, grilled zucchini, garlic focaccia planks
gluten free confetti penne pasta, roma poblano marinara sauce
red chile pepper linguine, tequila lime buerre blanc, chipotle cream sauce
saffron fettuccini, infused with yellow fin tuna, atlantic salmon, baby gulf shrimp
From the Coop
salsa ranch dressing, grilled zucchini and squash, corn pico de gallo, oaxaca cheese, avocado
tossed field greens, grated carrots, Texas pecans, fire roasted corn, honey mustard dressing
corn pico, oaxaca cheese, cotija cheese, applewood bacon, sliced egg, pasado bleu cheese
sun dried tomato red rice, sweet pepper snow peas, mornay sauce, kalamata-artichoke tapenade
bacon infused collard greens, chorizo dirty wild rice, roasted pepper
creole cream
From The Waters
Texas pecan sweet basil vinaigrette, polenta croutons, artichoke tapenade, feta crumbles, cucumber
flame kissed jumbo scallops and jumbo shrimp, macadamia calamari, romaine, cactus, parmesan cheese
wild mushroom arborio rice, sweet pepper snow peas, pineapple pico de gallo, mango cocktail sauce
lemon crawfish beurre blanc, herbed wild rice pilaf, bacon garlic collard greens
adobo chipotle crawfish cream, gulf coast jicama slaw, fried polenta hush puppies, sweet potato fries
wild mushroom arborio rice, tomatillo corn sauce, crab ceviche
roasted garlic cascabel sauce, pepita wild rice, tequila vegetables, pico de gallo
End of the Trail
Dessert Wines & Ports
From the Saloon
absolut pear, st. germaine, champagne
myers dark rum, bacardi 151, malibu rum, chambord, amaretto disaronno, pineapple, grapefruit
tito’s vodka, ginger beer, fresh squeezed lime juice
fresh watermelon, watermelon schnapps, malibu coconut rum, mint, lime, sugar, soda
bacardi silver rum, prickly pear nectar, mint, lime, sugar, soda
bacardi silver rum, champagne, mint, lime, sugar, soda
*Prices are subject to change
VISIT US
HOURS
HOURS
Saloon Bar Happy Hour
Monday - Friday 3:00 pm-6:00 pm
$1 Off: Bar Food, Glasses of Wine, Beer, Spirits, Cocktails
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