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Wildfire - Logo

Oak Grilling Fine Meats, Game, and Seafood

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Lunch

Wildfire Lunch Menu

 Family and Locally Owned Since 1997

 Family and Locally Owned Since 1997

Hours:

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Enjoy a Mid-Day Meal at Wildfire

From great beginning appetizers and pools of broth to burgers, sandwiches, enchiladas and more, take a break from your busy day and enjoy a delicious lunch at Wildfire. We're open seven days a week and feature a Sunday brunch too.

Menu

Great Beginnings

Baked Spinach & Arthichoke Dip

tri-colored tortilla chips

$14.00
(4) Flash Fired Port Isabel Shrimp Artichoke Hearts

chipotle cream sauce

$14.00
Oak Roasted Salsa and Queso

tri-colored tortilla chips

$12.00
Macadamian Encrusted Calamari

ranchero salsa, poblano cream sauce

$16.00
Brussel Sprout, Beet, Feta and Goat Cheese Salad

blood orange, texas pecan sweet basil vinaigrette, maple walnuts

$15.00
Crispy Parmesan Breaded Herb Polenta Wedges

cabernet wild mushrooms, spinach, feta cheese & tomato olive

salsa fresca

$11.00

Pools of Broth

French Onion Soup
$10.00 crock
Pollo Tortilla Soup
$5.00 cup / $8.00 bowl
Roasted Corn Hickory Shrimp Chowder
$6.00 cup / $9.00 bowl
Navajo Green Chile Posole
$5.00 cup / $8.00 bowl

From the Fields of Green

Chisholm Trail Candied Pecan Salad

raspberry maple vinaigrette

$15.00
Flame Kissed Chicken Tortilla Salad

ranch style salsa dressing

$14.00
Blackened Tuna Greek Salad

texas pecan sweet basil vinaigrette

$16.00
Star of Texas Chicken Cobb Salad

pasado bleu cheese

$16.00
New York Strip Steak Salad

white truffle vinaigrette

$21.00
Jumbo Gulf Shrimp on Romaine with Foccacia Croutons

southwestern caesar dressing

$15.00
Maple Leaf Duck - Spinach Salad

hot applewood-smoked bacon dressing

$17.00
Texas Pecan Encrusted Chicken Salad

pepitos honey mustard dressing

$14.00
Calamari & Crab on Romaine

wasabi citrus caesar dressing

$16.00
Toluca Taco En Salada

southwestern jalapeño ranch dressing

$14.00

Backyard Burgers & Sandwiches

Thick 10oz Hormone and Antibiotic Free Pasture Raised Cattle

add fried wedge cut potatoes, jicama cole slaw, sweet potatoe fries or firecracker onion rings for $4.00


Sweet “Plain” Jane Burger

oak grilled half pound patty on a sourdough bun

$10.00
The Classic Burger

cheddar cheese & apple-smoked bacon, on a sourdough bun

$14.00
The Del Rio Burger

monterey jack cheese, jalapeños, guacamole on a sourdough bun

$15.00
The Patty Melt

swiss cheese, sauteed onions & mushrooms on marbled rye

$14.00
The Ponderosa Burger

provolone cheese, habanero - mango bbq chopped brisket on a sourdough bun

$15.00
The Four Horsemen Burger

habenaro bacon, jalapeño, habenaro, poblano, anaheim peppers, oaxaca cheese & queso on a sourdough bun

$14.00
The Quadruple Bypass Burger

swiss, cheddar, provolone & monterey jack cheese on a sourdough bun

$15.00
Olé Hamburguesa Burger

chorizo, jalapeño and onion infusion

cojita cheese & queso, on a sourdough bun

$14.00
The Day Break Burger

cheddar cheese, canadian bacon, applewood smoked bacon, fried egg on texas toast

$15.00
Texas Sized Pastrami Reuben

steamed sauerkraut, southwestern remoulade sauce on marble rye

$16.00
Grilled Monterey Chicken

bacon & avocado with artichoke tapenade on rosemary focaccia bread

$13.00
The Big Dipper

sliced top sirloin, caramelized onions,

provolone cheese on a baguette with steamy au jus

$14.00
Buffalo Flash Fire Fried Chicken

cayenne sauce, bacon & bleu cheese

on a sourdough bun

$16.00
“Big Bend” Cheese Steak Wrap

fajita steak, oaxaca & cojita cheese, black beans, red rice, peppers, onions, pico de gallo, chipotle tortilla

$14.00
10oz NY Strip Steak Po’ boy

sauteed onions, mushrooms & swiss cheese french baguette

$22.00
Chopped BBQ Beef Brisket

habanero mango sauce on a sourdough bun

$12.00
BLTC

applewood bacon, lettuce, tomato & cactus with remoulade sauce on texas toast

$12.00
Grilled Monterey Chicken Wrap

bacon, avocado, monterey jack, artichoke tapenade with  jalapeno ranch and chipotle cream in a spinach tortilla

$15.00

Down the Rio Grande

Grilled Portobello, Pernod Spinach & Feta Enchiladas

poblano cream sauce, sun-dried tomato spanish rice, santa fe black beans

$12.00 / $14.00
Port Isabel Hickory Smoked Baby Shrimp Enchiladas

chipotle cream sauce, sun-dried tomato spanish rice, santa fe black beans

$14.00 / $16.00
Sweet Pepper Sour Cream Chicken Enchiladas

roasted jalapeno sauce, sun-dried tomato spanish rice, refried

boracho beans

$12.00 / $14.00
Carne Guisada Beef Enchiladas

roasted jalapeño sauce, sun-dried tomato spanish rice, refried

boracho beans

$13.00 / $15.00

Eggs and burgers cooked to order.

Hearth n’ Home

Chuck Wagon Chicken & Dumplings

agave honey glazed carrots

$14.00
The “High Noon” Western Omelet

home fried potatoes, santa fe black beans & fresh fruit

$14.00
Chorizo Roulade Pork Tenderloin

ancho bourbon pan sauce, horseradish potatoes, applewood bacon & collard greens

$16.00
Flash Fired Fried Country Chicken Breast

red bliss mash potatoes, honey glazed carrots & cream gravy

$15.00
Hickory Smoked Beef Pot Roast

red eye gravy, red bliss mash potatoes, pearl onions & honey

glazed carrots

$15.00
Flame Kissed Portobello-Gorgonzola on Rosemary Foccacia

kalamata artichoke tapenade, feta crumbles & sweet red

pepper asparagus

$14.00
Pecan Encrusted Pork Tenderloin Centavos

apricot demi-glace, sweet potato hash & fire roasted corn

$16.00

From the Range

anaheim-bacon-cheddar red bliss mash potatoes & texas pecan green beans
“Cast Iron Skillet” Chicken Fried Steak
5oz - $15.00 / 10oz - $21.00
8oz Center Cut Bone-InPork Chop
$18.00
Prime Dry Aged NY Strip Steak
10oz - $24.00 / 16oz - $37.00
Prime Dry Aged Ribeye
10oz - $24.00 / 20oz cowboy- $44.00

From the Grist Mill

Grilled Portobello, Artichoke & Asparagus

gluten free confetti penne pasta, roma poblano sauce

$14.00
Oak Fired Prosciutto Chicken Parmesan

fettuccine, garlic zucchini, spicy marinara

$15.00
Flame Kissed Agave Chicken Breast

red pepper linguine, tequila lime buerre blanc

$14.00
Oak Grilled Jumbo Sea Scallops Alfredo

fettuccini, infused with yellow fin tuna, atlantic salmon, baby gulf shrimp

$16.00

From The Waters

Flame Kissed Sterling Atlantic Salmon

citrus crab buerre blanc, long grain wild rice, chinois vegetables

$19.00
Cajun Rubbed Grilled Ahi Tuna

lemon crawfish beurre blanc, herbed wild rice pilaf, bacon garlic collard greens

$21.00
Macadamia Jumbo Shrimp

mango-yellow tomato cocktail sauce, wild mushroom aborio rice, sauteed snow peas

$16.00
Blue Corn Encrusted Catfish

chipotle cream, flash fried red bliss mashers, jicama cole slaw

1 fillet - $13.00 / 2 fillet - $17.00

From the Fountain

Cianfrani “Wildfire Columbian Supremo” Coffee
$4.00
Pureed Fruit Enhanced Iced Teas (24 oz)

Mango, Raspberry, Peach, Strawberry

$6.00
Coke, Diet Coke, Dr Pepper, Sprite, Barq’s Root Beer, Ginger Ale
$3.00
Fresh Squeezed Lemonade (24 oz)
$5.00
Pellegrino (16.9 oz) & Ozarka (16.9 oz)
$5.00
Iced Fruit Juice (6 oz)

Apple, Cranberry, Grapefruit, V8, Tomato, Orange

$4.00
Pot of Hot Tea

*Refillable at an additional charge

$5.00

*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical conditions. Please allow a $2 charge for split entrees. Eggs and burgers cooked to order

*Prices are subject to change

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