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Family and Locally Owned Since 1997
Family and Locally Owned Since 1997
Hours:
Treat the entire family to the Sunday brunch bonanza at Wildfire! Start your brunch off right with a glass of champagne or a bloody Mary before you choose from soups, salads, omelettes, burgers, dumplings and more!
poinsettias, mimosas
tito’s texas vodka, beef based fuego salvaje mix, veggie skewer
absolut pear vodka, st. germaine, champagne, orchid
ranch style salsa dressing, fire roasted corn pico de gallo
texas pecan sweet basil vinaigrette, artichoke tapenade
pepitos honey mustard dressing
hot applewood smoked bacon dressing, apricot-raspberry compote
Sugar Free Syrup, Egg Beaters and Egg Whites available on request.
*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition
enjoy a complimentary white chocolate raspberry scone & fresh fruit plate before your breakfast
applewood smoked bacon, country cured ham, oak grilled sausage, green onions, tomatoes, sautéed mushrooms, wilt spinach, cheddar & monterey jack cheeses
wilt spinach, artichoke hearts, asparagus, monterey jack cheese and salsa de fuego salvaje
3 farm fresh egg omelet, country cured ham, green onions, cheddar cheese, wrapped in a flour tortilla and topped off with queso, salsa, guacamole, sour cream, santa fe black beans.
spinach tortilla, chorizo, applewood smoked bacon, tomato, eggs, oaxaca & cheddar cheese, pico de gallo, guacamole, sour cream
3 farm fresh scrambled eggs, ancho tomatoes, queso, salsa and tri colored tortilla chips and santa fe black beans.
chorizo, sweet peppers, onions, tortillas, cotija & jack cheeses. topped with 2 farm fresh fried eggs, salsa verde, charred tomato salsa and santa fe black beans.
2 farm fresh eggs
oak grilled canadian bacon, muffin, 2 farm fresh poached eggs, hollandaise sauce, sautéed sweet red pepper asparagus
sterling atlantic salmon, lump crabmeat, Texas cotija cheese, muffin, 2 farm fresh poached eggs, hollandaise sauce, sautéed sweet red pepper asparagus
pulled beef brisket, cactus, red onion and oaxaca cheese, habanero – mango bbq sauce, texas toast, 2 farm fresh poached eggs, hollandaise sauce, sautéed sweet red pepper asparagus
crisp applewood smoked bacon, vanilla bean maple syrup
spicy blueberry sausage, peach cobbler glaze
add fried potatoes, firecracker onion rings, tortilla chips, sweet potato fries, home fries or jicama cole slaw for $4.00
cheddar cheese & applewood smoked bacon, thick 10 oz ground sirloin and brisket patty on a sweet bun, lettuce, tomato, sweet texas onion, horseradish garlic pickle
monterey jack cheese, jalapenos, guacamole, thick 10 oz ground sirloin and brisket patty on a bun, lettuce, tomato, sweet texas onion, horseradish garlic pickle
half pound thin sliced prime pastrami, sauerkraut, swiss cheese, southwestern remoulade sauce on marble rye
cheddar cheese, canadian bacon, applewood smoked bacon, fried egg, thick 10 oz ground sirloin and brisket patty on texas toast, lettuce, tomato, sweet texas onion, horseradish garlic pickle
half pound free range chicken breast, applewood smoked bacon, avocado, monterey jack cheese, artichoke tapenade, lettuce, tomatoes, onions in a spinach tortilla
half pound free range chicken breast, cayenne sauce, applewood smoked bacon & bleu cheese on a sourdough bun
chipotle cream, flash fire fried red bliss mashers, jicama cole slaw
sun dried tomato red rice and agave glazed carrots
agave glazed carrots
red eye gravy, red bliss mash potatoes, pearl onions & honey glazed carrots
Eggs and burgers cooked to order
*Notice: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a certain medical condition.
*Prices are subject to change
Saloon Bar Happy Hour
Monday - Friday 3:00 pm-6:00 pm
$1 Off: Bar Food, Glasses of Wine, Beer, Spirits, Cocktails
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