Please Call Us For Reservations
Family and Locally Owned Since 1997
Family and Locally Owned Since 1997
Hours:
See the great food we have on our dinner menu! We have an exception reputation for our steaks, seafood and chicken entrees. We're open seven days a week for your convenience. Bring the entire family to our family and locally owned restaurant!
blackberry-chipotle port reduction
mango-habanero bbq sauce, smoked corn apple relish, sweet potato centavo
chipotle cream sauce
sun dried tomato tortilla, border style guacamole, oaxaca cheese
ranchero salsa, poblano cream sauce
cabernet wild mushrooms, spinach, feta cheese & tomato olive salsa fresca
Baked Russet Potato or Wedge Cut Steak Fries
agave, carrots, fire roasted corn, grilled squash, asparagus spears, braised brussell sprouts
sweet potato hash, applewood bacon collard greens, peach chutney
cascabel sauce, green chile jack quesadilla, Texas pecan green beans, horseradish potato
gorgonzola potatoes, garlic spinach, red chile wild mushroom demi glace
southern gravy, mashed potatoes, red eye gravy, fire roasted corn
portobello-porcini pasta, capers, artichoke, asparagus spears, fredericksburg peach chutney
blackberry port reduction, red bliss mashed potatoes, asparagus, tomato chutney
wasabi mashed potatoes, chinois stir fry roasted vegetables, shiitake
demi glace
goat cheese crepe, apricot-raspberry compote, port demi, asparagus & baby carrots
available only on mondays after 5:00
oak seared hickory smoked 12oz prime rib of beef, baked russet potato
roasted garlic rotelle, grilled zucchini, garlic focaccia planks
gluten free confetti penne pasta, roma poblano marinara sauce
red chile pepper linguine, tequila lime buerre blanc, chipotle cream sauce
saffron fettuccini, infused with yellow fin tuna, atlantic salmon, baby gulf shrimp
salsa ranch dressing, grilled zucchini and squash, corn pico de gallo, oaxaca cheese, avocado
tossed field greens, grated carrots, Texas pecans, fire roasted corn, honey mustard dressing
corn pico, oaxaca cheese, cotija cheese, applewood bacon, sliced egg, pasado bleu cheese
sun dried tomato red rice, sweet pepper snow peas, mornay sauce, kalamata-artichoke tapenade
bacon infused collard greens, chorizo dirty wild rice, roasted pepper
creole cream
Texas pecan sweet basil vinaigrette, polenta croutons, artichoke tapenade, feta crumbles, cucumber
flame kissed jumbo scallops and jumbo shrimp, macadamia calamari, romaine, cactus, parmesan cheese
wild mushroom arborio rice, sweet pepper snow peas, pineapple pico de gallo, mango cocktail sauce
lemon crawfish beurre blanc, herbed wild rice pilaf, bacon garlic collard greens
adobo chipotle crawfish cream, gulf coast jicama slaw, fried polenta hush puppies, sweet potato fries
wild mushroom arborio rice, tomatillo corn sauce, crab ceviche
roasted garlic cascabel sauce, pepita wild rice, tequila vegetables, pico de gallo
absolut pear, st. germaine, champagne
tito’s texas vodka, beef based fuego salvaje mix, veggie skewer
myers dark rum, bacardi 151, malibu rum, chambord, amaretto disaronno, pineapple, grapefruit
tito’s vodka, ginger beer, fresh squeezed lime juice
fresh watermelon, watermelon schnapps, malibu coconut rum, mint, lime, sugar, soda
bacardi silver rum, prickly pear nectar, mint, lime, sugar, soda
bacardi silver rum, champagne, mint, lime, sugar, soda
*Prices are subject to change
*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
The two buildings that now house the Wildfire Restaurant were originally constructed circa 1910 on the site where the City Hotel stood in the late 1890s. Their history is as varied as the history of American business itself. Over the past 100-plus years, these walls have housed a Piggly Wiggly Grocery, Peasley’s Meat Market, Lawhon & Anderson Air Conditioning and Electrical, a Sears and Roebuck Catalog Store, and then business offices. More recently, it was a ladies’ apparel and gift shop until the current owner, Bill Cox, opened the Wildfire Restaurant in 1997 and for the first time in over 100 years provided a dining option for Williamson County residents from this location. The drop ceiling and fluorescent lighting were removed to expose the original pressed tin ceiling. Over the years, the Wildfire has been praised in such publications as Time Magazine, Southern Living, Zagat, Texas Monthly, Austin American Statesman, Austin Chronicle, and newspapers throughout the state of Texas. While it may seem unique to have two historic buildings still standing and in use nearby, in Georgetown, it is the rule rather than the exception. Once home to roving bands of Tonkawa Indians and a meeting site for Sam Houston and his governing peers, Georgetown’s history is as interesting as it is varied. Situated on the Chisholm Trail along the edge of the gently rolling hill country just north of Austin, Georgetown was formally established more than 150 years ago. The year was 1848. Washington Anderson and a crew of men were charged with selecting the site for a new county seat. While relaxing under a large shade tree, Anderson’s cousin and major landowner, George Washington Glasscock, Sr., rode up. Anderson volunteered a quick solution to his problem and said, “George, if you’ll give us all the land between here and the San Gabriel River, we’ll make this the county seat and name it after you.” His cousin promptly agreed, donating 173 acres to create what is now Georgetown. Known for its fastidiously preserved past, Georgetown is now a town of 70,000. Victorian-era downtown storefronts, antique streetlights, and brick walks line its shaded downtown streets. More than 180 National Register Historic homes and buildings showcase its eclectic blend of past and present. Popular attractions, lively festivals, and numerous waterside parks lend a special sense of adventure to Georgetown’s charm. From the Historic Courthouse Square to the Belford Districts full of turn-of-the-century homes, to the University district that encompasses Texas’s oldest university, Southwestern University, Georgetown offers a “Sunday buffet” every day to history buffs. Visit Georgetown in December for the Christmas Stroll, in May for the Red Poppy Festival, in March for the Swirl, and in September for the Wine & Music Festival.
Saloon Bar Happy Hour
Monday - Friday 3:00 pm-6:00 pm
$1 Off: Bar Food, Glasses of Wine, Beer, Spirits, Cocktails
Share On: